Computrition

Considering food represents a significant expense in the healthcare supply chain, it is challenging to successfully manage all the components involved in foodservice. At some point, operators are faced with the decision to either automate their processes or continue having no visibility of food spending. When it affects operational performance, the decision becomes apparent. Hospital foodservice management software provides the traceability and budgetary control that every leading healthcare organization needs. A hospital that uses a food production software system has access to real-time data to regulate foodservice inventory, manage food vendor ordering, build menus, develop recipes, forecast food supply and generate reports.